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Shoutout to the baker who told me to weigh my flour instead of scooping it
I finally bought a $20 scale after my last three batches of cookies came out like hockey pucks, and this weekend's batch was perfectly chewy, so has anyone else had a simple tool change make that big a difference?
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spencer_davis766mo ago
Yeah, that "weigh your flour" tip is a total game changer! I read it makes a huge difference because scooping can pack in way too much.
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webb.blake6mo ago
Totally, a cheap kitchen scale changed everything for me. The weight in grams is so much more reliable than trying to use cup measures.
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