Appreciation post: My uncle in Memphis swore by wrapping brisket in foil after 4 hours, and after my first dry one, trying his method gave me perfect bark and tenderness.

Honestly, I ignored his advice for years thinking butcher paper was the only way, but that foil wrap at 160 degrees internal temp saved my last cook.

2 comments

2 Comments

kai46328d ago

Been there. Sometimes the old ways really are the best, even when you're sure you know better. Glad it worked out for you.

aaron_foster2028d ago

My buddy tried to fix his car with some fancy computer tool for a week. Nothing worked. His grandpa came over, tapped the fuel line with a wrench, and it started right up. The old man just shrugged and said the computer was overthinking a simple air bubble. We all stood there feeling pretty dumb.