Just read that Rodney Scott only uses whole hogs for his barbecue, never just shoulders.

Lisa Hill · 2026-04-12T03:00:03.888875+00:00

Found that detail in a Charleston food blog and it explains why his pulled pork has that distinct flavor, anyone else stick to whole animal cooking?

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Just read that Rodney Scott only uses whole hogs for his barbecue, never just shoulders. | BBQ Pitmasters - Rigidtalk