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I used to think speed was everything until a regular customer in Phoenix set me straight.

I was rushing through a coffee order last Tuesday, trying to get our drive-thru time under 2 minutes. A man I see every morning held up his cup and said, 'This tastes like you're mad at the beans.' I realized I'd been pulling shots so fast they were bitter and weak, just to hit a number. Has anyone else had a quality check from a customer that actually made you better at your job?
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olivia_morgan8
It's the whole "move fast and break things" culture.
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davis.dakota
That "mad at the beans" line is brutal, but he's not wrong. My old manager was obsessed with our window time, like we were in a NASCAR pit crew. I was slamming out lukewarm lattes in 45 seconds flat. One lady finally said it tasted like warm milk with a coffee rumor. Slowed down, actually steamed the milk right, and the time barely changed. Turns out doing it wrong fast is just wasting good product.
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