The difference a new steel makes on a whole brisket trim

I switched from my old 10-inch antique knife to a brand new Victorinox breaking knife about 2 months ago. The old one was sharpened so many times the blade had a curve to it. First brisket I trimmed with the new steel was night and day - took me from 12 minutes down to about 7, and I left way more fat cap on. Anyone else notice a huge jump when you upgrade your main knife?

2 comments

2 Comments

kai46313d ago

lol took me from "uh oh where's my knife" to "look at me go" in one swap.

terry_walker13d ago

Bet you'd change your tune if that knife was actually needed, @kai463.