Question about using a water bath for a whole salmon versus roasting it whole.

Tried the water bath for a 12 pound fish for a party last night. The texture was perfect, but I missed the crispy skin you get from the oven. Anyone have a good method to get both?

2 comments

2 Comments

the_dakota15d ago

Try finishing it under the broiler for a minute or two after the bath. The high heat can crisp the skin without overcooking the delicate flesh. It's a bit of a dance but it works.

gibson.seth15d ago

It's like finding the right balance in so many things.