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Serious question, has anyone else seen the new health department report on cross-contamination from kitchen towels?
I just read the one from the county health board, and it says 89% of tested towels in commercial kitchens had traces of raw chicken bacteria. Where do you guys stand on switching to single-use paper for certain stations?
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lilyb274d ago
Honestly that report seems like fear mongering. Proper washing kills those germs, and paper towels just create way more waste. Most kitchens I know just use color coded cloths for raw meat and wash them on high heat.
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fionaw544d ago
Most kitchens I know still use the same rag for everything.
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