Bought a $35 pH meter for my kombucha and it's been a total game changer for getting the tang just right.

After three batches that were either too sweet or too vinegary, this little tool finally helped me nail the perfect 3.0 reading before bottling for the second ferment.

3 comments

3 Comments

kelly.parker27d ago

That's a smart move for consistency. I get what @richardh44 means about tasting, but my own taste buds aren't that reliable batch to batch.

richardh4427d ago

Honestly, I just taste mine.

nina_butler26d ago

My buddy tried that and ended up with a crazy salty batch last month. He swears his taste was off from a cold. Sometimes a little backup check doesn't hurt.