3-inch screws worked for me, @reeseb73.

Feels like xena_allen is right about the lack of real reasons. It's often just for short-term cash that ignores the long-term value of these living things. That shortsightedness is the much bigger problem.

That's basically a rite of passage for learning stick. The clutch feels so weird at first, like it has its own mind. Everyone goes through it though.

Maybe it's not that deep. Could've been a ditch they filled in years ago. Just looks worse than it is.

What happens to the bones and fat if the farm is just composting? Do they have a separate system for that? My cousin tried giving his restaurant scraps to a local gardener but got turned down because of meat... makes me wonder if oliverbailey's friend Sam has the same issue with coffee grounds or if those are easier. Seems like every place has different rules for what they can take.