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Hit 500 sourdough loaves baked last Tuesday and nearly missed a key flaw
I counted my bakes after 2 years and hit exactly 500, but the REAL shock was realizing my starter had been slowly losing strength around loaf 420. Has anyone else tracked their bake count and found a hidden problem in the numbers?
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kelly.parker4d ago
Counted my loaves last month and realized my starter was basically dead weight around loaf 60 but I was too busy eating bad bread to notice. Tbh I probably baked 30 loaves of cardboard before I wised up and fed it properly. Ngl the numbers don't lie but my tastebuds sure do.
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