10
Changed my tune on mixing methods after a flat cake disaster
I used to just dump all the wet ingredients together without creaming the butter and sugar first. My cakes were always a bit dense and sometimes flat. Now I take the time to cream them properly, and the difference in texture is night and day.
2 comments
Log in to join the discussion
Log In2 Comments
dakota6782d ago
That "night and day" texture change still surprises me every time.
8
olivia_morgan82d ago
Seriously, it's so weird but also kind of cool. Still gets me too.
5