Thought everyone knew that until I saw a new guy explaining it to another cook.

But is it worth the risk?

Spend two hours on hair color and I'd be tempted to dye my own hair gray from frustration! That's the most book club thing I've ever heard, but I totally get it. Once you get locked on a tiny detail like that, you just can't let it go. The fact it was a regional edition difference makes it even funnier, like a secret literary prank on readers. My old group once nearly came to blows over whether a sandwich mentioned in a scene had pickles.