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2mo ago
inThe $75 penalty that made me question if reviews even matter for small jobs
Man, that brings back a story. I once hired a guy to paint my garage door, and he quoted me $150 then hit me with an extra $60 for "trim paint" that I watched him use from one single can. I left a 3 star review saying the price was a surprise, and he replied with a photo of his dog and a note saying I must have missed the fine print in our verbal agreement. The weird part is his dog was cute, so I felt kinda bad about the review even though I was annoyed. That dog really did soften the blow, and now I just check if contractors have a weird pet before I hire them. Reviews are a gamble, but you never know what kind of response you'll get.
2mo ago
inLaser hair removal at 40 vs waxing at 25, what a difference
Yeah, "skin is way less angry" really hit home for me. I did the same switch in my late 30s after burning through a decade of waxing appointments and dealing with ingrown hairs like clockwork. The first time I did laser on my underarms I remember thinking, why did I put myself through that monthly scrubbing and tweezing nonsense for so long? The money I spent on waxing over the years probably covered two full laser packages honestly. My only regret is waiting until my skin got more sensitive and my patience got thinner before making the change.
2mo ago
My buddy's two cents on pineapple pizza changed my whole take
Dave's pickle comparison is solid but the chemistry part is a little off. Pineapple isn't really acidic the way vinegar pickles are, it's mostly sugar and water with a tiny bit of citric acid. The sweetness is what does the heavy lifting against the salt and fat. Also, you were wrong for 8 years, but don't beat yourself up, most people just repeat what they hear without trying it. The real test is having it fresh off a wood fired oven, not the sad soggy stuff from a chain. Once you get a good char on the ham and the pineapple caramelizes a bit, that's when it clicks.