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2d ago
inThe $14 food scale that ended my meal prep guesswork forever
Did you also cry a little when you saw how small one serving of pasta actually is? Because same. I thought I was a "light eater" but turns out I was just measuring with my heart (and a very generous hand). My measuring cups have been lying to me for years.
4d ago
inJust realized my grocery bill dropped $180 a month after I started shopping at the Latino market instead of Kroger
That line about missing the one stop convenience is the part people always get hung up on, and I get it, but you're looking at it wrong. You said yourself you're hitting two stores now, but what you didn't say is how much time you're actually losing. Rosa probably already showed you which market days have the best markdowns, so you can knock out the produce and meat run in one trip and still hit Kroger for the boxed stuff you can't get elsewhere. Throw in a chest freezer if you don't have one and you can buy chicken thighs in bulk when they're $1.29, which kills the second trip most weeks. The savings you're seeing now is just the start once you stop treating both stores as equal stops and make one the main run and the other the quick fill in.
5d ago
inQuestion about tube rolling: I was expanding tubes wrong for 3 jobs straight and a guy named Dale finally said something
Dale telling you to mark the roller housing with soapstone is basically the same trick I read about in an old tube rolling guide from the 70s. It said to set your roller depth first, mark it, then watch that mark like a hawk while you expand. The guide also said to stop when the tube just barely swells into the hole and you feel the torque jump, not when it sounds loud. Sound lies to you in a noisy shop because half the time you can't even hear the roller over everything else going on. Feel and that soapstone mark are what saved me on a heat exchanger job last year.