Saw my buddy rush a brisket last weekend because people were hungry. Looked perfect coming off, but he sliced it steaming hot. Every piece was tight and chewy, just squeezed out all the juice. People still ate it, but it was a shame after twelve hours on smoke. How long do you let yours rest now?

Ever notice how the simplest fixes last the longest? We overcomplicate everything now.

Seriously, I read somewhere that holding any position for too long can mess up your joints. Are you propping your wrist at a weird angle while you read?

Strict rules on hazardous waste" feels like overkill for a small shop. Why should a few gallons of solvent matter when factories dump way worse daily? The county just wants fine money, not a cleaner environment. Proper disposal costs me more than the fine anyway.