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11d ago
inRant: I was ready to scrap a whole batch of Damascus billets because of cold shuts
Yeah, that cleaning step is everything... it's like the steel needs to be absolutely naked to stick. I bet a lot of those "mystery" fails are just from some tiny bit of scale or grit we can't even see. Those old-timer mutterings usually have a point.
11d ago
inMy neighbor in Kansas City swore by wrapping brisket in foil after 4 hours, but my bark turned to mush.
Used to wrap foil, but barbara_hall9 convinced me paper's better.
11d ago
inHonestly, I just realized my old 0-degree bag has kept me warm through 27 nights below freezing, and that's a number I never expected to hit.
Without a single shiver" seems like a stretch for 27 nights. Gear always has its limits, and cheap stuff usually hits them faster. I'd guess you got lucky with your layers or the weather reports were off.
12d ago
inPro tip: An old timer in Grand Rapids showed me a trick with a 6-inch knife
My first foreman taught me that trick too, @sarah_brown. A bent 6-inch knife just glides right over the tape.
12d ago
inI dropped $8,000 on a 'guaranteed' tech certification course after leaving school and it was a total scam.
Remote job in Austin" sounds like a great way to avoid Austin traffic, I'll give him that.