Fermented garlic turned blue, is it safe to eat?

I tried fermenting whole garlic cloves in a brine for the first time. After a few days, I saw they were turning a bright blue color. I mean, I was pretty worried because I thought it meant something bad. I checked online and figured out it's a normal reaction with the acids and minerals. But still, it freaked me out and I almost threw the whole jar away. Now I know it's safe to eat, but it looks weird. Maybe it's just me, but I wish I knew this before. So my tip is, don't panic if your garlic goes blue, it's probably fine.

Silent clown passenger paid me with a rubber chicken

Did a late night ride-share gig. The guy got in full clown makeup. Not a word the whole trip. He handed me a rubber chicken instead of a tip. Now it's just sitting on my dashboard. The fare was normal but that chicken is my bonus.

My brother's electric car obsession misses the bigger picture at home

He spent a fortune on a new EV but still leaves every light on in the house all night. That extra energy use from our old grid probably cancels out his green driving wins.

PSA: Rushed my resume update. A typo cost me the interview.

Update: My rush with pie crust ruined Thanksgiving.

Slow and cold is the only way for flaky layers.