PSA: Bought a $40 bag of frozen chicken breasts that were mostly brine
I grabbed a big family pack of frozen chicken breasts at Costco last week, thinking I was saving money. Got it home, thawed it out, and there was so much extra liquid in the bag I lost like a third of the weight. Ended up paying way more per pound of actual meat than just buying fresh from the regular grocery store. Total waste of about $15 for water that went down the drain. Has anyone else noticed this with certain frozen meat brands? What stores have actual solid frozen chicken without all that added water?