Read a long Twitter thread about it that laid everything out pretty clearly.

Learning the rhythm of it" is spot on. I saw an interview with a chef once who said the hardest thing to teach new cooks isn't the recipes, it's knowing when to just leave the pan alone.

emma_mitchell right? three billion is insane. i actually had to get a new checkbook last month because my bank was like "oh you're out" and i was like wait i still have checks?? apparently my landlord's management company still takes them for rent deposits even though they accept venmo too. it's wild to think about how many people are still doing it the old way.

Not a prayer" is the best DIY advice I've ever heard, honestly.

Bulk buying is honestly for anyone who has freezer space. The math on those big packs is hard to beat, even for just two people.