Whoa hold on, honey has natural acids that mess with the gluten? I had no idea it was that complicated. I just thought it was a moisture thing and you could swap it one for one. No wonder people end up with bricks or goo.

Did you test it on a scrap piece first, or just go straight to the dresser?

I mean, not to be that person, but just a heads up - water extinguishers are actually bad for grease fires. Learned that the hard way at a buddy's BBQ last summer. The grease just splashes and spreads the fire everywhere. You really need a Class K or at least a dry chemical one for kitchen stuff. But yeah, totally agree on having one around after seeing one of those go wrong.