But what if the problem is the meetings, not the plants? My sourdough starter is fine, but I lose hours to pointless calls. Maybe @veralane's basil and your starter just need less talk and more action.

Interesting you had that issue, @perry.skyler. My experience was totally different. The method worked perfectly for me, got really juicy chicken. Maybe it depends on the exact heat or the type of pan. Could also be about the thickness of the cut.

Left silent" is the best review you can get sometimes. He was probably just stunned his usual complaint session got canceled by a good haircut. That text review was him finally finding words again.